Baked Chili Dogs

This post may contain affiliate links, and I earn from qualifying purchases. Please read our privacy policy.

Baked Chili Dogs are hot dogs smothered with homemade chili and cheddar cheese, and baked until hot and gooey and melted. They’re topped with sour cream, green onions and crushed Fritos corn chips.

Both March 30th and July 21 are designated as National Hot Dog Day! I’ve decided to celebrate by making the most delicious Baked Chili Dogs. You can celebrate too by eating hot dogs in your own favorite way or by visiting a hot dog restaurant and ordering a hot dog or two to go. Use the hashtag #NationalHotDogDay or #HotDogDay on social media to share your hot dog feast!

“A hot dog at the game beats roast beef at the Ritz.”

-Humphrey Bogart

History of Hot Dogs:

There’s a bit of a mystery as to where hot dogs actually originated. They likely got their start in Vienna, Austria or Frankfurt, Germany as a variation of the “sausage.” Frankfurt claims that they invented the hot dog in their city in 1487. Another claim is that is was invented in Coburg, Germany in the late 1600’s and was then promoted in Frankfurt.

The first hot dog in America was sold by a German immigrant out of a food cart in New York in the 1860’s.

In 1893, an immigrant from Vienna took the recipe for hot dogs with him to the World’s Fair in Chicago and introduced fair-goers to the hot dog.

The name “hot dog” probably began as a joke about the German’s small, long, thin dogs.

Ingredients needed for Chili:

• ground beef or ground turkey
• small onion
• can of kidney beans
• two cans of diced tomatoes
• chili powder
• garlic powder
• salt and pepper

Cook the ground meat and onion in a skillet until the meat is browned and the onion is softened. Add the rest of the ingredients and simmer for 20 minutes. That’s your simple chili recipe! If you have another chili recipe you prefer, it’s okay to use your own recipe.

How to make Baked Chili Dogs:

Line up the hot dogs in a pan. Use a throw-away pan if you don’t want to deal with any mess. You’ll have enough chili in this Baked Chili Dogs recipe to make more than 8 chili dogs, if you’d like.

Spoon chili and shredded cheese on top. Cover with foil and bake for 30 minutes.

Drizzle sour cream on top. Add chopped green onions. And a sprinkle of crushed Fritos corn chips makes them complete.

Start with some Caramelized Onion Dip, and then serve Baked Chili Dogs with ice cold beer (or a more family-friendly beverage!) for an easy-to-make dinner or as the star of the show for your game day meal.

Fun Facts about Hot Dogs

• Hot dogs were 1st sold at baseball games in 1893.
• 71% of people choose mustard is their favorite hot dog topping. 52% of people prefer ketchup as the best topping for hot dogs.
• Los Angeles is the American city that consumes the most hot dogs.
• Chicago-Style Hot Dogs have onion, relish, pepper, pickle, tomato, mustard, and celery salt.
• Coney Island hot dogs have chili, cheese, mustard, and onions (also popular in Michigan).
• A prime spot for a hot dog vendor is outside of New York’s Central Park Zoo. It costs the vendor about $300,000 to operate in that location.
• One of the first foods eaten on the moon was the hot dog.
• Peak season for hot dog consumption is from Memorial Day to Labor Day. 7 billion hot dogs are consumed during this time period.
• On 4th of July, Americans eat about 150 million hot dogs.