36 Best Zucchini Bread recipes including classic zucchini bread, chocolate, gluten free, paleo, lemon poppy seed, pumpkin and many more!
April 25th is National Zucchini Bread Day. You must celebrate by baking a fabulous, delicious loaf of zucchini bread. Lucky for you, I’ve gathered the 36 best zucchini bread recipes on the internet. Browse through, and save your favorites.
Share the zucchini bread love on social media today using the hashtags #NationalZucchiniBreadDay, #ZucchiniBreadDay and #RecipesForHolidays.
Be sure to follow my April Food Holidays page so you never miss a food holiday in the month of April!
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie.”
-Jim Davis
The History of Zucchini and Zucchini Bread:
Zucchini was first introduced to Europeans when it was brought back to Europe by explorers. It was re-introduced to North America by Italian immigrants in the 1920’s. It might have come from Mexico thousands of years before arriving in Italy.
The first quick-bread recipes emerged in American Cookbook by Amelia Simmons (1796). Zucchini bread was not mentioned in the cookbook. It’s believed that the first zucchini bread recipes appeared in the 19th century, when people where looking for various ways to use this garden vegetable.
Zucchini adds wonderful texture and moistness to baked goods, and it helps bulk up cakes, breads and muffins with good nutrition. Shredding zucchini with its skin means that you add fiber, potassium, magnesium, phosphorus and zinc into your bread. Nowadays, there are a lot of different kinds of zucchini bread. Check out the 36 best zucchini bread recipes below!
Classic Zucchini Bread by RecipeGirl: This is a totally delicious traditional zucchini bread recipe that makes two loaves!
Healthy Almond Flour Zucchini Bread by Wholesome Yum: This recipe makes a grain-free almond flour zucchini bread that’s sweet and moist, with no white flour or sugar.
Apple Zucchini Bread by Butter With a Side of Bread: This bread is packed with fresh zucchini, apple, and walnuts!
Coconut Flour Zucchini Bread by Leelalicious: This healthy quick bread loaf is so moist and delicious. And it also happens to be gluten free, paleo, and can be low carb.
Blueberry Zucchini Bread by RecipeGirl: Moist and delicious, this bread recipe is best when you can mix in plump, ripe blueberries while they’re at their sweetest.
Crumb Apple Zucchini Bread by Julie’s Eats and Treats: This is an easy quick-bread recipe filled with fresh grated zucchini and sweet apples and topped with cinnamon brown sugar crumb topping!
Carrot-Apple Zucchini Bread by Mom on Timeout: This bread is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible!
Gluten-Free Zucchini Bread by Meaningful Eats: This recipe is easy-to-make and is completely delicious! It’s lightly sweet, perfectly moist, and one of the best ways to use up fresh zucchini in the summertime.
Cheesecake Zucchini Bread by Rasa Malaysia: This recipe creates a tender quick bread with both savory and sweet flavors. A ribbon of rich cheesecake baked through the loaf makes this bread a special treat.
Grandma Lucy’s Zucchini Bread by Granny’s in the Kitchen: This is just the way Grandma has made it for years! Super moist, sweet, and with a hint of cinnamon — it’s perfect for breakfast, a snack with coffee, or dessert.
Chocolate Chip Zucchini Bread by RecipeGirl: This bread is perfectly sweet, and it has plenty of chocolate chips. You cannot taste the zucchini, but it keeps the bread nice and moist.
Greek Yogurt Zucchini Bread by Sally’s Baking Addiction: Made with agave (or honey), coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack.
Chocolate Chunk Zucchini Bread by RecipeGirl: This bread turns out a lightly sweetened zucchini bread loaf with a hint of chocolate here and there.
Healthy Olive Oil Zucchini Bread by It’s a Veg World After All: This bread is made with whole wheat flour and extra virgin olive oil. It’s a rich and delicious way to enjoy summer squash!
Healthy Zucchini Bread by Sweet Peas and Saffron: This bread is perfectly moist and slightly sweet, with bites of chocolate chips and walnuts. With no refined sugar, just a touch of coconut oil, and whole wheat flour, it’s a healthier treat to enjoy with a cup of coffee.
Chocolate Zucchini Bread by RecipeGirl: This is the best chocolatey zucchini bread with extra chocolate chips baked into it.
Honey-Cinnamon Zucchini Bread by Sue Bee Homemaker: This bread is unbelievably moist thanks to shredded zucchini and olive oil. The taste is out of this world with the addition of honey and cinnamon!
Cinnamon Swirl Zucchini Bread by Delightful E Made: Loaded with garden fresh zucchini, and a cinnamon sugar swirl, this incredible bread will have you coming back for seconds!
Iced Lemon Zucchini Bread by RecipeGirl: Lemon and zucchini are a good pairing for this delicious sweet loaf recipe. It’s perfect for making when you have some fresh zucchini on hand.
Keto Zucchini Bread by Joy Filled Eats: This bread is fluffy, moist, and positively delicious! This low carb zucchini bread recipe is also gluten-free, grain-free and sugar-free.
Pumpkin Zucchini Bread by Shugary Sweets: This is an incredibly moist, flavorful treat topped with a cinnamon cream cheese frosting. This recipe makes two freezer friendly loves —one for now and one to save for later!
Pineapple Zucchini Bread by RecipeGirl: Pineapple and Zucchini area great pairing in this sweet quick bread!
Pineapple-Carrot Zucchini Bread by A Latte Food: This bread recipe is filled with shredded carrots, sweet pineapple, and coconut! It’s spiced with ginger and cinnamon, and it’s the perfect quick bread for breakfast, brunch, or an after school snack!
Pecan Praline Zucchini Bread by Snug and Cozy Life: With its sweet pecan topping and the crumble mixed into the loaf, this very moist bread is a standout.
Paleo Zucchini Bread by Our Salty Kitchen: This recipe is made with shredded zucchini, almond flour, coconut oil, eggs, and spices and topped with dark chocolate Enjoy Life chocolate chips and chopped walnuts. It’s easy to make, relatively healthy and low carb, and out-of-this-world delicious.
Organic Banana Zucchini Bread by RecipeGirl: This delicious bread is moist, delicious and good for you!
Orange Zucchini Bread by Top Teen Recipes: This bread has an amazing citrus and vanilla flavor that no one can resist. It’s made with applesauce, eggs, vegetable oil, and grated zucchini.
Morning Glory Farm Zucchini Bread by The Seasoned Mom: Morning Glory Farm’s famous zucchini bread recipe is a moist and tender summer treat that takes advantage of the season’s bountiful produce!
Low Sugar Zucchini Bread by Lady Lee’s Home: This is a bread is moist, dense, and really simple to put together. You can add chocolate chips or nuts or dry fruit and make it a tiny bit different each time.
Low Carb Zucchini-Pistachio Bread by Sweet C’s: This is a delicious and healthy bread option that is perfect for those following a Paleo diet.
Snickerdoodle Zucchini Bread by Snug and Cozy Life: This bread is the best use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it’s the perfect snack, dessert, or even breakfast!
Zucchini Banana Bread by iFoodReal: This bread recipe is the best way to use up fresh zucchini and over ripe bananas. Moistened and sweetened with fruit and veggies, you can’t even tell zucchini is there except for the wonderful moisture it provides!
Lemon Poppy Seed Zucchini Bread by Creations by Kara: Shredded zucchini and pudding mix make this quick bread extra moist. It’s a fun twist on traditional poppy seed bread!
Zucchini-Cheddar Cheese Herb Beer Bread by Serena Bakes Simply From Scratch: This is a favorite simple recipe for making Beer Bread with the addition of cheese, zucchini and other goodies!
Zucchini Walnut Bread by The Domestic Rebel: This bread is so moist, tender and soft and is bursting with amazing spiced flavor and crunchy bits of buttery walnuts.
Savory Zucchini-Cheddar Quick Bread by Laughing Spatula: This is a savory quick, one bowl, bread that is full of fresh zucchini and cheddar! Make this to go with soups or salads, or toast it up for a delicious breakfast!
Fun Facts About Zucchini:
- Zucchini is a fruit. In fact, it’s the only fruit that begins with the letter “z.”
- The zucchini is closely related to the watermelon.
- The flower of a zucchini is edible
- British and French call zucchini “courgette.”
- A zucchini is a type of summer squash.
- Zucchini has more potassium than bananas.
- One zucchini is called a zucchina.
- The largest zucchini ever grown was taller than Michael Jordan.