A Traditional Challah loaf is a slightly sweet, braided egg bread. It’s of Jewish origin, and it’s typically eaten on ceremonial occasions like Shabbat and major Jewish holidays. Hanukkah is observed for eight nights and days every year. Normally it occurs between late November and December, although the exact dates change every year. This is because …
This Giant Cinnamon Roll recipe is made in a pie pan. All of the cinnamon roll dough is rolled into one big roll topped with sweet cream cheese frosting that can be cut into slices to serve. November 1st is National Cinnamon Day! There are many ways to celebrate eating cinnamon. The best way is …
Beignets are a French pastry that is fried and served with a thick dusting of powdered sugar. They are most well known for being associated with the French Quarter of New Orleans, but you can make them at home because I’m showing you How to make Beignets! December 9th is National Pastry Day! You can …
Cinnamon Sugar Soft Pretzels are the perfect, easy-to-make, homemade soft pretzels with a buttery cinnamon and sugar coating. April 26th is National Pretzel Day. Celebrate by eating pretzels! You can grab a bag of pretzels, of course, but it’s infinitely more fun to make some homemade pretzels. Try making Soft Pretzel Bites with Cheese Sauce, …
Soft Pretzel Bites are delicious, buttery pretzels in snack size bites baked and served with easy-to-make gooey cheddar cheese sauce. Watch the video in the recipe card at the end of this post to see how to make soft pretzel bites! March 4th is National Snack Day! Technically, snacks are a small portion of food …
King Cake is a traditional New Orleans pastry with a small plastic or porcelain baby inside of it that is served during the Mardi Gras season. The baby symbolizes Jesus (“King”), and the baby represents luck and prosperity to whoever gets the baby in their slice of cake. The lucky person who gets the baby …