Spider Chocolate Chip Cookies
Spider Chocolate Chip Cookies are the best Halloween spider cookies, made with chocolate chip cookie dough and topped with chocolate spiders!
October 31st is Halloween! This is a day to celebrate all things spooky. Many people have Halloween parties (both kids and adults), and it’s fun to display some spooky treats. These Halloween Spider Cookies are an easy-to-make, delicious option!
“The only thing that really scares me about Halloween is running out of candy.”
-Melanie White
Ingredients Needed:
- rolled oats
- all purpose flour
- baking soda and salt
- ground cinnamon
- butter
- brown sugar and white sugar
- vanilla extract
- eggs
- chocolate chips
- nuts, optional
How to make Spider Chocolate Chip Cookies:
The complete, printable recipe is at the end of this post.
- Preheat oven to 350° F. Cover 2 baking sheets with parchment paper or silpat mats.
- Place rolled oats in blender or food processor and process until finely ground. Combine ground oats, flour, baking soda, salt and cinnamon in mixing bowl.
- In another bowl, use an electric mixer to combine the butter, sugars and vanilla. Add the eggs, and beat until fluffy.
- Stir the flour mixture into the egg mixture, blending well. Add the nuts (if using) to the dough and mix well. Using a heaping tablespoonful for each cookie, scooping round balls, and place 2½-inches apart on the prepared baking sheets.
Bake until the cookies are lightly browned, 16 to 18 minutes. Place 3 chocolate chips on top of each cookie for the spider bodies as they come out of the oven
How to create the spiders:
The chocolate chips will melt, creating a scraggly body. In a small cup, melt ¼ cup chocolate chips in the microwave. Use a piping bag to pipe melted chocolate on for the legs.
What I Love About This Recipe:
- It’s such a fun cookie!
- Everyone loves chocolate chip cookies, so these are always a big hit.
- They’re easy to make.
Fun Facts About Halloween:
- Trick-or-treating has existed since medieval times.
- Sugar rationing during World War II paused trick-or-treating.
- One in five adults usually pretend not to be home on Halloween.
- Now Halloween is the second-largest commercial holiday in the country (after Christmas).
- Every 19 years, there’s a full moon on Halloween.
Spider Chocolate Chip Cookies
Ingredients
- ½ cup rolled oats (regular or quick)
- 2¼ cups all purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 cup (2 sticks) butter, at room temperature
- ¾ cup packed brown sugar
- ¾ cup granulated white sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ¾ cup chocolate chips
- 1½ cups chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350° F. Cover 2 baking sheets with parchment paper or silpat mats.
- Place rolled oats in blender or food processor and process until finely ground. Combine ground oats, flour, baking soda, salt and cinnamon in mixing bowl.
- In another bowl, use an electric mixer to combine the butter, sugars and vanilla. Add the eggs, and beat until fluffy.
- Stir the flour mixture into the egg mixture, blending well. Add the nuts (if using) to the dough and mix well. Using a heaping tablespoonful for each cookie, scooping round balls, and place 2½-inches apart on the prepared baking sheets.
- Bake until the cookies are lightly browned, 16 to 18 minutes. In a small cup, melt ¼ cup chocolate chips in the microwave. Place 3 chocolate chips on top of each cookie for the spider bodies as they come out of the oven, and use a piping bag to pipe melted chocolate on for the legs. Let the spider cookies cool completely on wire racks.
