Italian Sausage Lasagna Roll Ups
RecipesForHolidays.com
A delicious and easy pasta recipe!
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine Italian
Servings 6 servings (2 roll ups)
Calories 715 kcal
SAUCE:
- 16 ounces sweet Italian sausage
- 32 ounces jarred tomato- basil sauce (I prefer Classico brand)
PREPARE THE ROLL-UPS:
Preheat the oven to 375℉. Spray a 9x13-inch dish with nonstick spray.
Cook the lasagna noodles according to the package instructions until tender. Drain and rinse. Lay the cooked noodles out on a cutting board.
In a medium bowl, combine the ricotta cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Add ¾ cup of the meat sauce to the bottom of the prepared pan.
Spread onto each noodle a little more than ¼ cup of the ricotta mixture. Sprinkle a thin layer of the mozzarella cheese on next. Roll up each noodle and place seam-side down in the pan- lay them out in rows. Spread the rest of the sauce evenly over the noodles in the pan). Top with the remaining mozzarella cheese.
Place the pan on the lower rack of your oven and bake for 25 to 30 minutes. Let sit for 5 to 10 minutes prior to serving.
Serving: 2roll upsCalories: 715kcalCarbohydrates: 28gProtein: 56gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.01gCholesterol: 179mgSodium: 2299mgPotassium: 963mgFiber: 6gSugar: 13gVitamin A: 2022IUVitamin C: 11mgCalcium: 1212mgIron: 3mg
Keyword italian, lasagna, pasta, roll ups, sausage