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italian sausage lasagna roll ups in a white casserole dish

Italian Sausage Lasagna Roll Ups

RecipesForHolidays.com
A delicious and easy pasta recipe!
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian
Servings 6 servings (2 roll ups)
Calories 715 kcal

Ingredients
  

SAUCE:

  • 16 ounces sweet Italian sausage
  • 32 ounces jarred tomato- basil sauce (I prefer Classico brand)

NOODLES AND FILLING:

Instructions
 

PREPARE THE MEAT SAUCE:

  • In a large skillet, brown the sausage over medium heat. Drain any accumulated fat and discard. Add the jarred sauce, and stir to combine.

PREPARE THE ROLL-UPS:

  • Preheat the oven to 375℉. Spray a 9x13-inch dish with nonstick spray.
  • Cook the lasagna noodles according to the package instructions until tender. Drain and rinse. Lay the cooked noodles out on a cutting board.
  • In a medium bowl, combine the ricotta cheese, Parmesan cheese, eggs, parsley, salt and pepper.
  • Add ¾ cup of the meat sauce to the bottom of the prepared pan.
  • Spread onto each noodle a little more than ¼ cup of the ricotta mixture. Sprinkle a thin layer of the mozzarella cheese on next. Roll up each noodle and place seam-side down in the pan- lay them out in rows. Spread the rest of the sauce evenly over the noodles in the pan). Top with the remaining mozzarella cheese.
  • Place the pan on the lower rack of your oven and bake for 25 to 30 minutes. Let sit for 5 to 10 minutes prior to serving.

Nutrition

Serving: 2roll upsCalories: 715kcalCarbohydrates: 28gProtein: 56gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.01gCholesterol: 179mgSodium: 2299mgPotassium: 963mgFiber: 6gSugar: 13gVitamin A: 2022IUVitamin C: 11mgCalcium: 1212mgIron: 3mg
Keyword italian, lasagna, pasta, roll ups, sausage
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