Italian Sausage Lasagna Roll Ups

Lori Lange

A delicious and easy pasta recipe!

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Prep Time 30

Cook Time 35

Total Time 1 5

Course Main Course

Cuisine Italian

Servings servings (2 roll ups)

Calories 715 kcal

Ingredients

SAUCE:

16 ounces sweet Italian sausage
32 ounces jarred tomato- basil sauce (I prefer Classico brand)

NOODLES AND FILLING:

12 whole lasagna noodles
3 cups part-skim ricotta cheese
½ cup grated Parmesan cheese
2 large eggs, beaten
2 tablespoons chopped fresh Italian parsley
¾ teaspoon salt
½ teaspoon freshly ground black pepper
16 ounces grated mozzarella cheese

Instructions

PREPARE THE MEAT SAUCE:

In a large skillet, brown the sausage over medium heat. Drain any accumulated fat and discard. Add the jarred sauce, and stir to combine.

PREPARE THE ROLL-UPS:

Preheat the oven to 375℉. Spray a 9x13-inch dish with nonstick spray.
Cook the lasagna noodles according to the package instructions until tender. Drain and rinse. Lay the cooked noodles out on a cutting board.
In a medium bowl, combine the ricotta cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Add ¾ cup of the meat sauce to the bottom of the prepared pan.
Spread onto each noodle a little more than ¼ cup of the ricotta mixture. Sprinkle a thin layer of the mozzarella cheese on next. Roll up each noodle and place seam-side down in the pan- lay them out in rows. Spread the rest of the sauce evenly over the noodles in the pan). Top with the remaining mozzarella cheese.
Place the pan on the lower rack of your oven and bake for 25 to 30 minutes. Let sit for 5 to 10 minutes prior to serving.

Nutrition

Serving: 2roll upsCalories: 715kcalCarbohydrates: 28gProtein: 56gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.01gCholesterol: 179mgSodium: 2299mgPotassium: 963mgFiber: 6gSugar: 13gVitamin A: 2022IUVitamin C: 11mgCalcium: 1212mgIron: 3mg

Keyword italian, lasagna, pasta, roll ups, sausage

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