Grilled Lemon Garlic Steak Kebabs
Wonderful marinade for these delicious steak kebabs!
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 3 tablespoons minced fresh oregano
- 3 tablespoons chopped fresh rosemary
- 3 large garlic cloves, thinly sliced
- 1 tablespoon finely grated lemon zest
- 1 whole bay leaf
- 1 teaspoon salt
- freshly ground black pepper
- 2½ pounds boneless top sirloin or NY strip steak, cut into cubes
- 1 medium red bell pepper, cut into pieces
- 1 medium green bell pepper, cut into pieces
- 12 medium mushroom caps
- 2 medium red onions, cut into pieces
- wooden skewers (at least 12-inches), soaked in water for 20 to 30 minutes (or use metal skewers)
Instructions
- In a large glass bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic, lemon zest, bay leaf, salt and a few grinds of pepper. Put the beef cubes in the marinade and toss to coat. Cover. Refrigerate and marinate for 2 hours, turning the beef a couple of times to make sure it’s evenly marinating.
- Remove the beef from the marinade- discard the bay leaf, but keep the marinade.
- Assemble the kebabs by alternating cubes of beef with bell pepper and onion and mushroom. Lay the prepared kebabs in a shallow dish and brush with the reserved marinade.
- Preheat the grill to medium. Grill 8 to 10 minutes until the beef is just medium-rare, turning the skewers several times for even cooking.
Nutrition
Serving: 1servingCalories: 446kcalCarbohydrates: 11gProtein: 44gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 112mgSodium: 500mgPotassium: 947mgFiber: 3gSugar: 4gVitamin A: 778IUVitamin C: 50mgCalcium: 104mgIron: 5mg
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