Swiss Cheese Chicken
Great tasting chicken recipe!
Ingredients
- 4 halves skinless, boneless chicken breasts
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 4 slices deli Swiss cheese
- One 10.5-ounce can condensed cream of chicken soup
- ⅓ cup sour cream
- ½ cup milk
- ⅔ cup crushed Ritz crackers (about 12 crackers)
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350℉. Spray a 13x9-inch casserole dish with nonstick spray.
- Place the chicken into the prepared baking dish. Sprinkle with the garlic powder, onion powder and salt/pepper. Top each with a slice of Swiss cheese.
- In a medium bowl, combine the soup, sour cream and milk. Pour it over the chicken in the pan. Sprinkle the Ritz crumbs over the chicken. Spoon the butter evenly over the cracker crumbs on the chicken.
- Bake, uncovered, until a thermometer reaches 165℉., about 30 minutes.
Nutrition
Serving: 1servingCalories: 338kcalCarbohydrates: 15gProtein: 12gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 63mgSodium: 873mgPotassium: 155mgFiber: 0.4gSugar: 3gVitamin A: 715IUVitamin C: 0.4mgCalcium: 339mgIron: 1mg
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