Skillet Nachos
An easy way to make nachos!
Ingredients
- 16 ounces lean ground beef
- One 10-ounce can Rotel tomatoes and chiles
- 1 cup frozen corn
- 1 cup black beans
- ¾ cup water
- One 1-ounce envelope taco seasoning
- ½ teaspoon salt
- 2 cups shredded Colby- Jack cheese
- 16 ounces tortilla chips
- chopped fresh tomatoes, sour cream, guacamole and jalapenos
Instructions
- In a large skillet over medium heat, cook the beef until cooked through, 6 to 8 minutes. Spoon out the fat and discard. Stir in the tomatoes, corn, beans, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered until the mixture is slightly thickened, 8 to 10 minutes.
- Preheat the oven to 400 ℉. In a separate large cast-iron skillet, pile in the chips. Spoon the beef mixture over the chips. Sprinkle the cheese evenly over the top. Place in the oven for a few minutes, until cheese is nice and melted. Sprinkle the fresh tomatoes on top. Then top with dollops of sour cream, guacamole and some jarred jalapenos.
Nutrition
Serving: 1servingCalories: 676kcalCarbohydrates: 70gProtein: 34gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 82mgSodium: 1107mgPotassium: 702mgFiber: 9gSugar: 3gVitamin A: 750IUVitamin C: 9mgCalcium: 357mgIron: 5mg
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