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–+ servings
maple leaf molds of maple syrup candy

Maple Syrup Candies

RecipesForHolidays.com (adapted from Allrecipes)
Pure maple syrup is the only ingredient in these delicious candies!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 30 candies
Calories 58 kcal

Ingredients
  

Instructions
 

  • Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235℉ (110℃).
  • Remove from heat and cool to 175℉ (80℃) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 3 minutes.
  • Pour into molds. Scrape the excess off the top with a knife. Allow to cool at room temperature until set.
  • Unmold the candy. Store in an airtight container for up to 1 month.

Nutrition

Serving: 1candyCalories: 58kcalCarbohydrates: 14gSodium: 2mgPotassium: 48mgSugar: 13gCalcium: 23mgIron: 0.02mg
Keyword candies, maple
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