Go Back
–+ servings
maple leaf molds of maple syrup candy

Maple Syrup Candies

Lori Lange
Pure maple syrup is the only ingredient in these delicious candies!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 30 candies
Calories 58 kcal

Ingredients
  

Instructions
 

  • Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235℉ (110℃).
  • Remove from heat and cool to 175℉ (80℃) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 3 minutes.
  • Pour into molds. Scrape the excess off the top with a knife. Allow to cool at room temperature until set.
  • Unmold the candy. Store in an airtight container for up to 1 month.

Nutrition

Serving: 1candyCalories: 58kcalCarbohydrates: 14gSodium: 2mgPotassium: 48mgSugar: 13gCalcium: 23mgIron: 0.02mg
Keyword candies, maple
Tried this recipe?Let us know how it was!