Fudge with Pecans
The most delicious creamy chocolate fudge with toasted pecans!
Ingredients
- 1¼ cups granulated white sugar
- ⅔ cup evaporated milk
- 1 tablespoon salted butter
- ¼ teaspoon salt
- One 13-ounce jar marshmallow creme (microwaved for a few seconds to loosen up)
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- ¾ cup chopped pecans, toasted (see tips below)
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8-inch pan with aluminum foil; set aside.
- In a large saucepan over medium heat, combine the sugar, evaporated milk, butter and salt; bring to a boil, then stir in the marshmallow creme; cook and stir for 5 minutes.
- Remove from heat, and stir in the chocolate chips. Then stir in the nuts and vanilla. Pour into the prepared pan; chill in the refrigerator for a minimum of 2 hours, or until firm.
Notes
To toast pecans: Put nuts in a dry pan and cook over medium-low heat for up to 5 minutes tops. Shake the pan periodically so that they toast evenly.
Nutrition
Serving: 1pieceCalories: 197kcalCarbohydrates: 29gProtein: 1gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 3mgSodium: 30mgPotassium: 114mgFiber: 1gSugar: 24gVitamin A: 33IUVitamin C: 0.1mgCalcium: 28mgIron: 1mg
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