Dill Pickle Pasta Salad

RecipesForHolidays.com (shared from the Everyday Comfort cookbook)

What a delicious flavor for pasta salad!

Print Recipe Pin Recipe Save

Prep Time 15

Cook Time 10

Chill Time: 1

Total Time 1 25

Course Salad

Cuisine American

Servings servings

Calories 299 kcal

Ingredients

SALAD:

DRESSING:

⅔ cup mayonnaise
⅓ cup sour cream
¼ cup dill pickle juice
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon ground cayenne pepper

Instructions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook al dente according to package directions. Drain well, and run under cold water to stop cooking.
In a medium bowl, toss the drained pasta with ½ cup pickle juice and set aside for 5 minutes. Drain and discard the pickle juice.
To make the dressing, in a large bowl, combine the mayonnaise, sour cream, ¼ cup pickle juice, salt, pepper and cayenne pepper.
Add the drained pasta, dill pickles, cheese, onion and dill to the dressing. Toss well to combine and refrigerate for at least 1 hour before serving.

Notes

The dressing will thicken as it rests, so don't worry if it looks runny.

Nutrition

Serving: 1servingCalories: 299kcalCarbohydrates: 24gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 23mgSodium: 699mgPotassium: 109mgFiber: 1gSugar: 2gVitamin A: 212IUVitamin C: 1mgCalcium: 92mgIron: 0.5mg

Keyword dill pickle, pasta, pickle, salad

Tried this recipe?Let us know how it was!