Creamy Peanut Butter Fudge with Chocolate Swirl
This peanut butter fudge is very much perfect!
Ingredients
- One 14-ounce can sweetened condensed milk
- Two 10-ounce bags peanut butter chips (2½ cups)
- 4 tablespoons unsalted butter
- ¼ teaspoon kosher salt
- 3 tablespoons creamy peanut butter
- ¼ cup milk chocolate chips
Instructions
- Line an 8-inch square baking dish with foil, letting it overhang on two sides. Spray the foil lightly with nonstick spray.
- In a medium saucepan, combine the sweetened condensed milk, peanut butter chips, butter and salt. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.
- When the peanut butter chip mixture is mostly melted, combine the creamy peanut butter and milk chocolate chips in a microwave-safe bowl. Microwave in 15-second intervals, stirring until melted- about 1 minute.
- Spread the melted PB chip mixture into the prepared baking dish. Then drizzle the chocolate mixture on top. Let it cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours (or overnight).
- Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. This fudge is best when served chilled.
Nutrition
Serving: 1pieceCalories: 137kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 81mgPotassium: 118mgFiber: 0.1gSugar: 15gVitamin A: 154IUVitamin C: 1mgCalcium: 75mgIron: 0.1mg
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