Cinnamon Swirl Bread

RecipesForHolidays

This is a super easy and delicious quick bread!

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Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast

Cuisine American

Servings slices (1 loaf)

Calories 215 kcal

Ingredients

BREAD:

4 tablespoons butter, at room temperature
1 cup granulated white sugar
1 large egg
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk

SWIRL:

⅓ cup granulated white sugar
1 tablespoon ground cinnamon

Instructions

Preheat the oven to 350℉. Spray an 8x4-inch loaf pan with nonstick spray.
In a large bowl, use an electric mixer to combine the butter, sugar and egg. In a separate bowl, whisk together the flour, baking powder, baking soda and salt; add to the sugar mixture alternately with the buttermilk. In a small bowl, combine the swirl ingredients.
Pour ⅓ of the batter into the prepared pan; sprinkle with ⅓ of the swirl mixture. Repeat the layers twice. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 40gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 28mgSodium: 235mgPotassium: 60mgFiber: 1gSugar: 23gVitamin A: 175IUVitamin C: 0.02mgCalcium: 56mgIron: 1mg

Keyword bread, cinnamon